Which high-phosphorus foods should be limited or avoided by patients who are on dialysis?

High-phosphorus foods are particularly concerning for patients on dialysis because their kidneys are not functioning effectively enough to remove excess phosphorus from the bloodstream. Excess phosphorus can lead to serious health issues, including bone disease and cardiovascular problems.

Nuts and cola are significant sources of phosphorus. Nuts, while nutritious, contain a high amount of phosphorus, which can contribute to elevated levels in patients who are unable to excrete it adequately. Cola, especially dark sodas, often contains phosphorus additives that can further increase phosphorus intake.

By limiting or avoiding these foods, patients can better manage their phosphorus levels, which can significantly improve their overall health and dialysis outcomes. It's crucial for these patients to work closely with their healthcare team to monitor and manage their dietary intake effectively to avoid complications associated with high phosphorus levels.